This is an Italian-American dish. Which means, if you go to Italy, you will not find it. No restaurant will have it. However, plenty of “Italian” restaurants in the United States, most actually, will serve this dish. My aunt had an Italian Restaurant in New Mexico and that’s when I first ate it. Interestingly enough, my mom used to make a similar dish, just without the sauce and the cheese on top and serve it with a salad. My husband loves it when I make it that way because he feels it’s really healthy. I tried many different versions of this dish and I finally came up with this particular recipe and I really like it. Enjoy! —————————————————————- Ingredients for a family of 4: 4 Boneless & Skinless chicken breast halves 1 tsp Salt 1/4 tsp Black Pepper 1 cup Flour (optional) 2 Eggs (optional) 1 cup Breadcrumbs (seasoned) 1/2Read More →