This is an Italian-American dish. Which means, if you go to Italy, you will not find it. No restaurant will have it. However, plenty of “Italian” restaurants in the United States, most actually, will serve this dish. My aunt had an Italian Restaurant in New Mexico and that’s when I first ate it. Interestingly enough, my mom used to make a similar dish, just without the sauce and the cheese on top and serve it with a salad. My husbandRead More →