This is also an Italian-American dish. Which means, if you go to Italy, you will not find it. I first had this soup at Olive Garden and I loved it so much I searched high and low for a recipe, and I tweaked this enough to make it as close to the original as possible. Sometimes if I am pressed for time or feel lazy I do this in my Instant Pot and it comes pretty good too! Enjoy! —————————————————————- Ingredients: 1lb Italian Sausage 3 cloves Garlic, Minced 1 large Onion, Chopped 32oz chicken broth 4 large potatoes, diced 1 bunch of Kale, chopped 3/4 cup Heavy Cream Salt, Pepper, grated Parmesan —————————————————————- Directions: In a large pot, over medium heat, cook sausage until browned and no longer pink. Add garlic and onion and let cook until golden, 5 minutes. Season with salt and pepper. Add chicken broth and potatoesRead More →