This is also an Italian-American dish. Which means, if you go to Italy, you will not find it. I first had this soup at Olive Garden and I loved it so much I searched high and low for a recipe, and I tweaked this enough to make it as close to the original as possible. Sometimes if I am pressed for time or feel lazy I do this in my Instant Pot and it comes pretty good too! Enjoy! —————————————————————- Ingredients: 1lb Italian Sausage 3 cloves Garlic, Minced 1 large Onion, Chopped 32oz chicken broth 4 large potatoes, diced 1 bunch of Kale, chopped 3/4 cup Heavy Cream Salt, Pepper, grated Parmesan —————————————————————- Directions: In a large pot, over medium heat, cook sausage until browned and no longer pink. Add garlic and onion and let cook until golden, 5 minutes. Season with salt and pepper. Add chicken broth and potatoesRead More →

Because I am Italian, I’m always asked to give people recipes to make this and that. The truth is that aside the staples, I only learned to cook a variety of foods just recently, which includes a lot of Italian dishes and quite a bit of desserts. The reason why only recently? Because I worked too much beforehand. My ex-husband and I had separate shifts and hardly ever ate together. When I got remarried and I was my son’s full time nurse in the early 2000s I was able to actually try my mom’s, my grandma’s, my aunt’s and my friend’s recipes, which I started to truly enjoy. Starting today I will start sharing my best recipes, perhaps one a month or so. I hope you enjoy! This first recipe I changed a little bit from the many different versions I tried. My mom and dad in Italy started usingRead More →